Uemsou.org

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Uemsou.org

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Excerpted from the website:

So, if there are actually any professional chefs or above intermediate chef's around here, i was wondering if I could ask questions anytime to you. Im doing a HUGE project on french cuisine that last the whole year at school and im going to need to know a lot of stuff and i thought it would be best to learn stuff from someone that know what they are talking about. so yeah, thanks
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