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Ingredients:3 tbsp groundnut oil1 onion, thinly sliced1 green bell pepper, thinly sliced1 bay leaf1/2 tsp hot chilli powder200ml smooth peanut butter250ml coconut milk1.5kg chicken pieces4 tomatoes, chopped1 tsp thyme1 tsp salt300g okra, toppedMethod:Heat the oil in a large frying pan or skillet and brown the chicken pieces on all sides. Remove the chicken and arrange in a single layer on a baking dish (do not stack) [an oven-proof casserole or Dutch oven works well.
