IngredientsWizard - Ingredients, Suppliers, News
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Categories:
- AboutUs AutoGen
- food ingredients
- ingredient suppliers
- global food and beverage industry news
- food industry events codex alimentarius
- e-numbers
- food ingredient market news
- food trends
- natural ingredients
- food preservatives
- thickeners
- acidulants
- lactic
- citric
- flavors
- colors
- 1
- 2-propane-diol ester of alginic acid
- E 472e'
- 2-Hydroxybutanedioic acid
- E 905e
- 4
- 1'
- 6'-trichlorogalactosucrose
- E 100(i)
- 5'-Guanylic acid
- E 102
- Acacia Gum
- E 104
- Acesulfame K
- E 110
- Acesulfame potassium
- E 120
- Acetic acid esters of mono- and diglycerides
- E 122
- Acetic acid
- glacial
- E 123
- Acetic and fatty acid esters of glycerol
- E 124
- Acetoglycerides
- E 127
- Acetylated distarch adipate
- E 128
- Acetylated distarch phosphate
- E 129
- Acetylated mono- and diglycerides
- E 132
- Acetylated oxidized starch
- E 133
- Acid treated starch
- E 140
- Aero-Glucose Dehydrogenase
- E 143
- Agar
- E 150c
- Agar-agar
- E 150a
- Algaroba
- E 150b
- Alginic acid
- E 150d
- Alitame
- E 151
- Alkaline treated starch
- E 155
- Allura Red AC
- E 160b(i)
- alpha-Amylase from Aspergillus oryzae var.
- E 160b(ii)
- alpha-Amylase from Bacillus licheniformis (Carbohydrase)
- E 160a(ii)
- alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis
- E 161g
- alpha-Amylase from Bacillus stearothermophilus
- E 161b(i)
- alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis
- E 161h(i)alpha-Amylase from Bacillus subtilis
- E 162
- alpha-Cyclodextrin
- E 163(ii)
- Aluminium ammonium sulfate
- E 170(i)
- Aluminium calcium silicate
- E 171
- Aluminium silicate
- E 181
- Amaranth
- E 230
- Ammonia caramel
- E 234
- Ammonium acetate
- E 235
- Ammonium alginate
- E 236
- Ammonium alum
- E 239
- Ammonium bicarbonate
- E 242
- Ammonium carbonate
- E 260
- Ammonium chloride
- E 261
- Ammonium Ferric Citrate
- E 262(i)
- Ammonium Glutamate
- E 262(ii)
- Ammonium hydrogen carbonate
- E 263
- Ammonium hydroxide
- E 264
- Ammonium Iron (III) Citrate
- E 270
- Ammonium Iron Citrate
- E 280
- Ammonium lactate
- E 281
- Ammonium muriate
- E 282
- Ammonium phosphatides
- E 283
- Ammonium salts of phosphatidic acid
- E 290
- Annatto extracts
- bixin-based
- E 296
- norbixin-based
- E 297
- APM
- E 300
- Arabic Gum
- E 301
- Ascorbic acid
- L-
- E 302
- Aspartame
- E 303
- Aspartame-acesulfame salt
- E 310
- Aspartyl phenylalanine methyl ester
- E 314
- Azobisformamide
- E 315
- Azodicarbonamide
- E 316
- Azogeranine
- E 319
- Azorubine (Carmoisine)
- E 320
- Baking soda
- E 321
- BCD
- E 322(i)
- Beeswax
- E 325
- Beet red
- E 326
- Beetroot Red
- E 327
- Bengal
- Ceylon
- Chinese or Japanese isinglass
- E 328
- Benzoyl peroxide
- E 329
- Benzoyl superoxide
- E 330
- Beta-1
- 3-glucan
- E 331(i)
- beta-Carotenes (vegetable)
- E 331(iii)
- betaCD
- E 332(i)
- beta-Cyclodextrine
- E 332(ii)
- beta-Schardinger dextrin
- E 333(iii)
- BHA
- E 350(ii)
- BHT
- E 350(i)
- Bicarbonate of soda
- E 351(i)
- Black BN
- E 351(ii)
- Black PN
- E 352(ii)
- Bleached starch
- E 365
- Brilliant black (Black PN)
- E 380
- Brilliant Black BN
- E 381
- Brilliant Blue FCF
- E 384
- Bromelain
- E 387
- Brown HT
- E 400
- Butylated hydroxyanisole
- E 401
- Butylated hydroxytoluene
- E 402
- C.I. Food Blue 1
- E 403
- C.I. Food Green 3
- E 404
- C.I. Food Red 14
- E 405
- C.I. Natural Yellow 3
- E 406
- Calcium 5'-guanylate
- E 407
- Calcium 5'-inosinate
- E 407a
- Calcium 5'-ribonucleotides
- E 410
- Calcium acetate
- E 412
- Calcium alginate
- E 413
- Calcium aluminium silicate
- E 414
- Calcium aluminosilicate
- E 415
- Calcium ascorbate
- E 416
- Calcium carbonate
- E 417
- Calcium chloride
- E 418
- Calcium Di-D-Gluconate Monohydrate
- E 420(i)
- Calcium Di-Gluconate
- E 420(ii)
- Calcium gluconate
- E 421
- Calcium glutamate (D
- L-)
- E 422
- Calcium glutamate
- E 424
- Calcium guanylate
- E 425
- Calcium hydroxide
- E 440
- Calcium inosinate
- E 442
- Calcium lactate
- E 444
- Calcium malate
- (DL-)
- E 445
- Calcium Malate
- D
- E 457
- Calcium oxide
- E 458
- Calcium propanoate
- E 459
- Calcium propionate
- E 460(i)
- Calcium ribonucleotides
- E 460(ii)
- Calcium silicate
- E 461
- Calcium silicoaluminate
- E 462
- Calcium sulfate
- E 463
- Candelilla wax
- E 464
- Canthaxanthin
- E 465
- Caramel I - plain
- E 466
- Caramel II - caustic sulfite process
- E 467
- Caramel III - ammonia process
- E 468
- Caramel IV - sulfite ammonia process
- E 469
- Carbon dioxide
- E 470(ii)
- Carbonic Acid Anhydride
- E 470(i)
- Carboxymethyl cellulose
- cross-linked- (cross-linked-Cellulose gum)
- E 471
- Carmine
- E 472a
- Carmines
- E 472c
- Carmoisine
- E 472b
- Carnauba wax
- E 473
- Carob bean gum
- E 474
- Carob gum
- E 475
- Carotenes-natural
- E 476
- Carrageenan and its ammonium
- calcium
- magnesium
- potassium and sodium salts (includes furcelleran)
- E 477
- Castor oil
- E 479
- Caustic caramel
- E 480
- Caustic potash
- E 483
- Caustic soda
- E 484
- Caustic sulfite caramel
- E 500(ii)
- Cellulose Gel
- E 500(i)
- Cellulose gum
- E 500(iii)
- Cellulose Hydroxypropyl Ether
- E 501(ii)
- Chalk
- E 501(i)
- Chlorine
- E 503(ii)
- Chlorine (IV)oxide
- E 503(i)
- Chlorine dioxide
- E 504(ii)
- Chlorine peroxide
- E 504(i)
- Chlorophyll
- E 507
- Chocolate brown HT
- E 508
- Choline salts and esters
- E 509
- CI Food Black 1
- E 510
- CI Food Blue 2
- E 511
- CI Food Brown 3
- E 512
- CI Food Orange 5
- E 514
- CI Food Orange 8
- E 515
- CI Food Red 10
- E 516
- CI Food Red 17
- E 518
- CI Food Red 3
- E 523
- CI Food Red 7
- E 524
- CI Food Red 9
- E 525
- CI Food Yellow 13
- E 526
- CI Food Yellow 3
- E 527
- CI Food Yellow 4
- E 528
- CI Natural Green 3
- E 529
- CI Natural Red 4
- E 530
- CI Pigment White 6
- E 551
- CI(1975)No 40850
- E 552
- CI(1975)No. 14720
- E 553(i)
- CI(1975)No. 15985
- E 553(iii)
- CI(1975)No. 16185
- E 554
- CI(1975)No. 16255
- E 556
- CI(1975)No. 18050
- E 559
- CI(1975)No. 19140
- E 575
- CI(1975)No. 20285
- E 576
- CI(1975)No. 28440
- E 577
- CI(1975)No. 42053
- E 578
- CI(1975)No. 42900
- E 579
- CI(1975)No. 45430
- E 580
- CI(1975)No. 47005
- E 585
- CI(1975)No. 73015
- E 620
- CI(1975)No. 75470
- E 621
- CI(1975)No. 75810
- E 622
- CI(1975)No. 77891
- E 623
- CI(1975)No.16035
- E 624
- CITREM
- E 625
- Citric acid
- E 626
- Citric acid esters of mono- and di-glycerides
- E 627
- Citric and fatty acid esters of glycerol
- E 628
- Citroglycerides
- E 629
- CMC
- E 630
- Cochineal carmine
- E 631
- Cochineal Red A
- E 632
- Crelborange S
- E 633
- Curcumin
- E 634
- Curdlan
- E 635
- Cyclodextrin B
- E 636
- L-Monocalcium Malate
- E 637
- Danish agar (from Furcellaria fastigiata)
- E 900a
- D-araboascorbic acid
- E 901
- DATEM
- E 902
- Delta-Gluconolactone
- E 903
- Dextrins
- roasted starch
- E 904
- D-Glucitol syrup
- E 905d
- D-Glucitol
- E 905c(i)
- D-Gluconic Acid Delta-Lactone
- E 907
- Diacetyltartaric acid esters of mono- and diglycerides
- E 925
- Diacetyltartaric and fatty acid esters of glycerol
- E 926
- Diastase
- E 927a
- Diferuloymethane
- E 928
- Dimethyl dicarbonate
- E 941
- Dimethyl Pyrocarbonate
- E 942
- Dimethylpolysiloxane
- E 944
- Dimethylsilicone fluid
- E 950
- Dimethylsilicone oil
- E 951
- Dinitrogen monoxide
- E 953
- Dioctyl sodium sulfosuccinate
- E 955
- Diphenyl
- E 956
- Dipotassium 5'-
- guanylate
- E 957
- Dipotassium Guanosine-5'-Monophosphate
- E 961
- Dipotassium Inosine-5'-Monophosphate
- E 962
- Disodium 5'-guanylate
- E 964
- Disodium 5'-inosinate
- E 965(i)
- Disodium 5'-ribonucleotides
- E 965(ii)
- Disodium Guanosine-5'-Monophosphate
- E 966
- Disodium Inosine-5'-Monophosphate
- E 967
- Distarch phosphate
- E 968
- D-Maltitol
- E 1001
- D-mannitol
- E 1100
- DMDC
- E 1101(iii)
- Docusate Sodium
- E 1101(ii)
- Dried Maltitol Syrup
- E 1101(i)
- Dry Ice (solid form)
- E 1102
- D-sorbitol
- E 1103
- DSS
- E 1104
- ENO
- E 1105
- Enociania
- E 1200
- Erythrite
- E 1201
- Erythritol
- E 1202
- Erythrosine
- E 1203
- Ester Gum
- E 1204
- Ethyl cellulose
- E 1400
- Ethyl citrate
- E 1401
- Ethyl hydroxyethyl cellulose
- E 1402
- Ethyl maltol
- E 1403
- Eucheuman (from Eucheuma spp.)
- E 1404
- Fast Green FCF
- E 1405
- FD&C Blue No. 2
- E 1410
- FD&C Blue No.1
- E 1412
- FD&C Green No. 3
- E 1413
- FD&C Red No. 3
- E 1414
- FD&C Red No.40
- E 1420
- FD&C Yellow No. 5
- E 1422
- FD&C Yellow No. 6
- E 1440
- Ferric ammonium citrate
- E 1442
- Ferrous gluconate
- E 1450
- Ferrous lactate
- E 1451
- Food grade mineral oil
- E 1503
- E 1505
- Formic acid
- E 1518
- Fumaric acid
- E 1520
- Furcellaran agar (from Furcellaria fastigiata)
- E 1521
- Gallotannic acid
- gamma-Cyclodextrin
- GDL
- Gellan gum
- Gelose
- Glucono delta-lactone
- Glucono-delta-lactone
- Gluconolactone
- Glucose Aerodehydrogenase
- Glucose oxidase from Aspergillus niger ar.
- Glucose Oxyhydrase
- Glutamic Acid
- Glyceran esters of condensed castor oil fatty acids
- Glycerin fatty acid esters
- Glycerin
- Glycerol
- Glycerol ester of wood rosins
- Glyceryl Monooleate
- Glyceryl Monopalmitate
- Glyceryl Monostearate
- Glycogenase
- GMP
- GMS
- Grape skin extract
- Guaiac Gum
- Guaiac resin
- Guaiacum
- Guanosine-5'-Monophosphoric Acid
- Guanylic Acid
- Guar Flour
- Guar gum
- Gum arabic (Acacia gum)
- Gum arabic (Acacia senegal)
- Gum arabic (Acacia seyal)
- Gum Cyamopsis
- Gum Guaiac
- Gum Karaya
- Gum Sterculia
- Gum Tragacanth
- Hexamethylene tetramine
- Hexamine
- Hydrated Basic Magnesium Carbonate
- Hydrocarbon Waxes
- Hydrochloric acid
- Hydrogen Chloride
- Hydrogenated Glucose Syrup
- Hydrogenated High Maltose-Content Glucose Syrup
- Hydrogenated Isomaltulose
- Hydrogenated Maltose
- Hydrogenated poly-?-olefin
- Hydrogenated polydec-1-ene
- Hydrogenated poly–decenes
- Hydroxypropyl lginate
- Hydroxypropyl cellulose
- Hydroxypropyl distarch phosphate
- Hydroxypropyl methyl cellulose
- Hydroxypropyl starch
- Hypnean (from Hypnea spp.)
- IMP
- Indigo Carmine
- Indigotine (Indigo carmine )
- Inosinic acid
- Inosinic Acid
- Invertase from Saccharomyces cerevisiae
- Iridophycan from Iridae spp.)
- Irish moss gelose (from Chondrus spp.)
- Iron (II ) Lactate
- Iron Ammonium Citrate
- Iron Gluconate
- Isoascorbic acid
- Erythorbic acid
- Isomalt (Isomaltitol
- Isomaltitol
- Isopropyl Citrate mixture
- Isopropyl citrates
- Japan agar
- Kadaya
- Kaolin
- light or heavy
- Karaya gum
- Karaya
- Katilo
- Konjac flour
- Konjac Mannen
- Konjac
- konnyaku
- Konnyaleu
- Kullo
- Kurkum
- Kutterra
- L(+)-Glutamic acid
- L(+)-glutamic acid
- L-2-amino-pentanedioic acid
- Lactic acid (L-
- D- and DL-)
- Lactic Acid Esters of Mono- and Diglycerides
- Lactic and fatty acid esters of glycerol
- Lactit
- Lactitol
- Lactobiosit
- Lactoglycerides
- Lactositol
- L-alpha-aminoglutaric acid
- Layor Carang
- Lecithin
- L-Glutamic acid
- Lime
- Lipase
- animal sources
- Liquid paraffin
- Liquid petrolatum
- Locust bean gum
- Lutein from Tagetes erecta
- Lye
- Lysozyme
- Macrogol
- Magnesium carbonate
- Magnesium Carbonate Hydroxide
- Magnesium chloride
- Magnesium Chloride Hexahydrate
- Magnesium chlorophyll
- Magnesium gluconate
- Magnesium glutamate
- Magnesium Glutamate
- Magnesium hydrogen carbonate
- Magnesium hydroxide
- Magnesium Hydroxide Carbonate
- Magnesium lactate
- Magnesium oxide
- Magnesium phaeophytin
- Magnesium silicate
- Magnesium Subcarbonate (Light or Heavy)
- Magnesium sulfate
- Malic acid sodium salt
- Malic acid
- DL-
- Maltitol
- Maltitol syrup
- Maltitol Syrup Powder
- Maltol
- Mannite
- Mannitol
- MEC
- Meso-erythritol
- Methanoic Acid
- Methenamine
- Methyl Ether of Cellulose
- Methyl ethyl cellulose
- Methyl Ethyl Ether of Cellulose
- Methyl glycol
- Microcrystalline cellulose
- Microcrystalline wax
- Mineral oil
- high viscosity
- medium and low viscosity (class I)
- "Mixed acetic and tartaric acid esters of mono and diglycerides of fatty acids
- INS No. 472f "
- Mixed carotenes
- Mixed Glycerol Esters of Diacetyltartaric Acid and Fatty Acids from Food Fats
- Modified cellulose
- Modified Polydextroses
- Mono- and di-glycerides of fatty acids
- Monoammonium glutamate
- Monocalcium Malate
- Monoolein
- Monopalmitin
- Monopotassium citrate
- Monopotassium glutamate
- Monosodium citrate
- Monosodium fumarate
- Monosodium glutamate
- Monostarch phosphate
- Monostearin
- MPG
- MSG
- Muriatic acid
- Na CMC
- Naphtol Rot S.
- Natamycin
- Natural beta-carotene
- Neotame
- New Coccine
- Nisin
- Nitrogen
- Nitrogen oxide
- Nitrous oxide
- Notatin
- Oxidized starch
- Oxystearin
- Papain
- Pectins
- Pectins (amidated and non-amidated)
- PEG
- Peruvian carob
- PES
- Petroleum Wax
- Phosphated distarch hosphate
- Phosphatides
- Phospholipids
- Pimaricin (natamycin)
- Plain caramel
- PNG-carrageenan
- Poly(dimethylsiloxane)
- Polydextroses A and N
- Polydimethylsiloxane
- Polyethylene Glycol
- Polyglycerol esters of fatty acids
- Polyglycerol esters of interesterified ricinoleic acid
- Polyglycerol esters of polycondensed fatty acids from castor oil
- Polyglycerol fatty acid esters
- Polyglycitol syrup
- Polyvinyl alcohol
- Polyvinylpyrrolidone
- Polyvinylpyrrolidone (insoluble)
- Pomalous Acid
- Ponceau 4R (Cochineal red A)
- Potassium 5'-Guanylate
- Potassium 5'-Inosinate
- Potassium acetates
- Potassium alginate
- Potassium ascorbate
- Potassium bicarbonate
- Potassium carbonate
- Potassium chloride
- Potassium citrate monobasic
- Potassium citrate
- Potassium dihydrogen citrate
- Potassium gluconate
- Potassium Glutamate
- Potassium Guanylate
- Potassium hydrate
- Potassium hydrogen carbonate
- Potassium hydrogen malate
- Potassium hydroxide
- Potassium nosinate
- Potassium Inosinate
- Potassium lactate
- Potassium Lactate (Solution)
- Potassium malate
- Potassium propionate
- Potassium sulfates
- Povidone
- Powdered cellulose
- Processed eucheuma seaweed (PES)
- Propane
- Propane 1
- 2-diol alginate
- Propane-1
- 2-diol esters of fatty acids
- Propanediol
- Propionic acid
- Propyl gallate
- Propyl Gallate
- Propylene glycol
- Propylene glycol alginate
- Propylene glycol esters of atty acids
- Protease
- Ptyalin
- Pullulan
- PVOH
- PVP
- Quinoline Yellow
- Red 2G
- Ricinus oil
- SAIB
- Sal ammoniac
- Salts of myristic
- palmitic and stearic acids with ammonia
- potassium and sodium
- Salts of oleic acid with calcium
- semi-refined carrageenan
- Shellac
- bleached
- Silica
- Silicon dioxide
- amorphous
- Slaked lime
- Soda ash
- Sodium 5'-Guanylate
- Sodium 5'-Inosinate
- Sodium 5'-Ribonucleotides
- Sodium acetate
- Sodium alginate
- Sodium aluminosilicate
- Sodium ascorbate
- Sodium bicarbonate
- Sodium calcium silicoaluminate
- Sodium carbonate
- Sodium carboxymethyl cellulose (Cellulose gum)
- Sodium carboxymethyl cellulose
- enzymatically ydrolysed (Cellulose gum)
- Sodium cellulose glycolate
- Sodium citrate monobasic
- Sodium citrate
- Sodium CMC
- Sodium D-Gluconate
- Sodium diacetate
- Sodium dihydrogen citrate
- Sodium fumarates
- Sodium gluconate
- Sodium Glutamate
- Sodium Guanylate
- Sodium hydrate
- Sodium hydrogen carbonate
- Sodium hydrogen malate
- Sodium hydroxide
- odium Inosinate
- Sodium isoascorbate
- Sodium Isoascorbate
- Sodium lactate
- Sodium malate
- Sodium monohydrogendicarbonate
- Sodium propionate
- Sodium Ribonucleotides
- Sodium sesquicarbonate
- Sodium silicoaluminate
- Sodium sulfates
- Sorbit
- Sorbitol
- Sorbitol syrup
- Sorbol
- Stannous chloride
- Starch acetate
- Starch Acetate Esterified with Acetic Anhydride
- Starch Acetate Esterified with Vinyl Acetate
- Starch sodium octenyl succinate
- Starch
- Acid-Treated
- Alkaline Treated
- Bleached
- Enzyme Treated
- Starches
- enzyme treated
- Stearyl citrate
- Stearyl palmityl tartrate
- Stearyl tartrate
- Sterculia
- Sucralose (Trichlorogalactosucrose)
- Sucroglycerides
- Sucrose acetate isobutyrate
- Sucrose esters of fatty acids
- Sucrose fatty acid esters
- Sulfite ammonia caramel
- Sunset Yellow FCF
- Sylvine
- Sylvite
- Talc
- Talcum
- Tannic acid (Tannins
- food grade)
- Tannins (food grade)
- Tara gum
- "Tartaric
- acetic and fatty acid esters of glycerol
- mixed
- "
- Tartrazine
- TBHQ
- Tertiary butylhydroquinone
- Tetrahydroxybutane
- Thaumatin
- Thermally oxidized soya bean oil with mono- and di-glycerides of fatty acids
- Tin dichloride
- Titanium dioxide
- TOSOM
- Triacetin
- Triammonium citrate
- Tricalcium citrate
- Triethyl citrate
- Tripotassium citrate
- Trisodium citrate
- Turmeric yellow
- Vinyl alcohol polymer
- Vitamin C
- White mineral oil
- Xanthan gum
- Xylitol
- Zeaxanthin synthetic)
- beans
- soybeans
- soy
- peas
- grains
- wheat
- vegetables fruit
- acai
- blueberry
- strawberry
- soy bean
- soy protein
- cheese