Difference between revisions of "CountyCider.com"
AboutUsBot (talk | contribs) (Page Updated by AboutUsBot) |
(Update contact information from Whois) |
||
(One intermediate revision by one other user not shown) | |||
Line 3: | Line 3: | ||
vote = <vote></vote> | | vote = <vote></vote> | | ||
thumbnail = <thumbnail>countycider.com</thumbnail> | | thumbnail = <thumbnail>countycider.com</thumbnail> | | ||
− | map = <map | + | map = <map latitude="44.008" longitude="-77.139"></map> | |
}} | }} | ||
− | |||
==Title== | ==Title== | ||
County Cider, Picton Ontario | County Cider, Picton Ontario | ||
Line 22: | Line 21: | ||
[http://www.countycider.com/about.html read more] | [http://www.countycider.com/about.html read more] | ||
+ | ==Contact== | ||
+ | : The County Cider Company | ||
+ | : <address>637585d9e836ca70464f910a9c14b203</address> | ||
+ | : Picton Ontario | ||
+ | : Canada K0K 2T0 | ||
+ | : <email>b9141621fcee946e325d9d3cc821bcfc</email> | ||
+ | : 613-476-1022 | ||
==Additional Information== | ==Additional Information== | ||
Line 32: | Line 38: | ||
</WikiPages> | </WikiPages> | ||
− | + | ||
− | + | __NOTOC__ | |
− | |||
[[Category:Cider]] | [[Category:Cider]] | ||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
[[Category:Picton]] | [[Category:Picton]] | ||
− | |||
− | |||
− | |||
− |
Latest revision as of 04:39, 30 December 2007
Title
County Cider, Picton Ontario
Description
HOW WE MAKE OUR CIDER
The County Cider Company is an artisanal cider producer—our ciders are made with 100% pure apple juice from locally sourced apples. And while making cider is a year-round process, it essentially begins in autumn, once the apples have achieved the perfect balance of natural sugars and acids.
COUNTY PREMIUM CIDER & WAUPOOS PREMIUM CIDER
Made with a different select blend of apples, our flagship products, County Premium Cider and Waupoos Premium Cider, are created in much the same way:
Apples are hand picked and carefully sorted—damaged or rotten fruit is removed. The remaining fruit is then stored for three to four weeks. During this period, starch is converted to sugar and flavours become naturally concentrated as the apples slowly lose some of their moisture through evaporation. Afterwards, the apples are lightly scrubbed in order to remove dirt, but not precious wild yeasts, before being milled and pressed.
Contact
- The County Cider Company
- Picton Ontario
- Canada K0K 2T0
- 613-476-1022