abstract2collective.blogspot.com is a food blog started in 2004

Renaissance Culinaire

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Description (s)

  • "Blogging my way to Pastry Chefdom. My commentary. All through my eyes, or camera lens. Highlights include - Recipes, Baking theory and food photography."
  • "A mother and pastry chef's commentary on all things culinary , from thoughts, poetry or reviews. Highlights include - recipes; commercial baking formulas. Delicious food photography. "
  • "A pastry chef's blog about all things culinary: thoughts, poetry or product reviews. Recipes, baking theory, Delicious food photography."




History


Renaissance Culinaire came about in December of 2004. Amber had just started her journey back to culinary school for the second time, while living in Oregon. What started out as a place to jot down her thoughts quickly escalated into a full on food blog. The site has gone through many metamorphosis's, from template to writing style, but has always kept it's main focus on culinary themes. 2005 was the golden year for Renaissance Culinaire, that was the year that fueled the blog into the culinary blog you see today.


On this site you will find: Baking theory notes - from baking chemistry to the functions of various ingredients; Commercial baking small production formulas for 40 QT, and 20 Qt mixers; Recipes for home users with both non-vegetarian / non-vegan recipes AND vegan friendly recipes. Though not a vegan, Amber likes to experiment with different forms of cuisine and cooking methods; Product and Cookbook Reviews from an honest knowledgeable perspective. Various food photography and food related poetry; Some off topic posts related to blogging or parenting;

To learn more about Renaissance Culinaire please visit the blog page:About Us

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  • Phone - (541)525-0457
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Oregon, USA

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  • Primary Language is English
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