WheelerFarmScandy.com

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Boulder Canyon Butter Brittle

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Once upon a time, in the middle of South Dakota, Helen Pyncheon started getting together with a neighbor to make peanut brittle. Soon after that she invited her daughter and son-in-law to help. A few years later my parents were invited to join in the fun of making the brittle because they were friends with Helen's son-in-law and daughter. My parents brought forth the idea to add pecans to the mix since Mom was raised in Mississippi where pecans were plentiful. Now they were getting together every year to make the brittle for friends and family. Even after Helen passed away, they continued to make brittle. The brittle has been made in several cities in South Dakota including Pierre, Brookings, Huron, and Rapid City. It has even been made in Lexington, Mississippi.
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