TheFatConsultant.co.uk
Title
Geoff Talbot - The Fat Consultant - Expert Advice on Fats and Oils for the Food Industry
Description
From joining Loders Croklaan in 1987, Geoff was responsible for all of the company's technical contacts with customers in the UK and Ireland. These covered the major multinational and national manufacturers of confectionery, biscuits and bakery products, and also involved regular visits to them to assist in both R & D projects and training courses in oils and fats technology. As a result of this, Geoff helped many customers to overcome problems related to fat technology thus enabling them to successfully launch new products on to the market.
The geographical scope of the work was extended to cover, for a period of time, activities in Turkey and South Korea and, more recently, the whole of the Nordic area.
In addition to these external activities, Geoff was also involved in a number of internal product developments. He was directly responsible for the invention and development of Prestine (Loders Croklaan's range of anti-bloom fats) and Cotebar (Loders Croklaan's range of moisture barriers), both of which won the Food Ingredients Europe Award for the Most Innovative Ingredient. In doing so, Geoff was also the manager of the company's R & D project on moisture migration and moisture barriers.
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Additional Information
- Bakery
- Biscuits
- Business
- Cake
- Confectionery
- Cream
- Crystallisation
- Fat Consultant
- Fat Migration
- Fats
- Fats And Oils
- Food Consultant
- Food Ingredients
- Food And Related Products
- Geoff Talbot
- Loders Croklaan
- Margarines
- Moisture Migration
- Oils
- Pastry
- The Fat Consultant
- Trans Fatty Acids
- Unilever
- Fats and Oils
- Food and Related Products