TheButtsFarmShop.com
Title
The Butts Farm Shop - Fresh Meat Produced Naturally Using Traditional Rare Breeds
Description
About Us
Gary Wallace and Judy Hancox feel that they are well qualified to set up The Butts Farm Shop. They farm rare breeds of cattle, sheep, pigs, goats and poultry at the same location as the shop. The farm is open to the public during the summer and attracts some 10,000 visitors per year. With Gary's experience in the butchering trade and Judy's ability to produce fine stock they are confident that when you buy from The Butts Farm Shop you will be find yourself eating some of the finest meat in the Country.
Gary gained his Master Butchers qualification with Baxters Butchers where he was fortunate to rise through the company becoming district relief manager throughout the south west of England. His job also included opening and establishing new shops before appointing a permanent manager.
In 1986 he was approached to set up and run a farm shop that pioneered breeding, rearing and marketing their own free range, high welfare pigs. They also dry cured their own bacon and made ready cooked pies. He was then headhunted to open Chesterton Farm Shop where he had to find suitable stock from other suppliers, as this farm did not produce its own. This was an important step as he discovered those farms producing rare and traditional British breeds with less intensive systems were a good source of quality produce.
Languages
English
Contact
Administrative:
- Gloucestershire
- United Kingdom of Great Britain and Northern Ireland GL12 8LS
- +44.01454269087
Registrant:
- The Butts Farm
- Gloucestershire
- United Kingdom of Great Britain and Northern Ireland GL7 5QE
Logos
Additional Information
Related Domains
External Links
- Alexa: TheButtsFarmShop.com
- Age Old Recipe
- Bbc Tv Food Heroes
- Bacon
- Beef Sausages
- British Meat
- Butts Farm
- Chicken
- Chickens
- Cirencester
- Cow
- Dexter
- Distinctive Flavour
- Dry Cured
- England
- Europe
- Free Range
- Gary Wallace
- Gloucestershire
- Gressinham Duckling
- Ixworth Chicken
- Judy Hancox
- London Chefs
- Master Butcher
- Natural Environment
- Natural Ingredients
- New Season Lamb
- Norfolk Horn
- Organic Meat
- Outstanding Quality
- Oven Ready
- Pork
- Poultry
- Primitive Lamb
- Quality Meat
- Rare Breed Meat
- Rare Breed Survival Trust
- Rare Breeds
- Reared Outdoors
- Rick Stein
- Sheep
- Succulent Pork
- Traditional Breeds
- United Kingdom
- Zurich Flying Pigs
- Age-old Recipe
- BBC Tv Food Heroes
- Business and Economy
- Regional