QuiEssenceRestaurant.com

Title

Quiessence Restaurant and Wine Bar

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Excerpted from the website:

Local, Seasonal is really a philosophy that drives our cuisine. We buy as much product as we can that is locally produced. It is great to be directly connected as a chef with growers, farmers, and ranchers which translates to receiving superior product. I strongly believe in advancing the food culture in this country and to those means we buy great seasonal domestic product as well. For example wild foraged mushrooms from Oregon, or fresh wild berries from California. Philosophy and beliefs aside, we really are just trying to deliver the best product available to the plate, which in turn should mean delicious food.
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