PointConcepcionWines.com
Title
Point Concepción: Food-friendly wines from California’s Central Coast
Description
Excerpted from the website:
- History
- Point Concepción Wines was established in 2000 by Peter and Julia Cargasacchi with the goal of producing food-friendly wines from California’s Central Coast which are ready to drink when they are released. The first vintage was produced in 2002 at Kahn Cellars in Buellton, California. The 2002 vintage consisted of one Pinot Noir and three Syrahs, and were released in the summer of 2004. Production has since moved to Lompoc in 2003, where the same year’s vintage included Pinot Noir, Syrah, and a Sangiovese rosé.
Languages
English
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