PerteLote.org
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Pertelote ~ superior wholesomeness
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Excerpted from the website:
- Friday 27th October
- These are just slightly too big to eat elegantly in one mouthful, but I hope you will forgive that and allow them to stand as petit fours for this months Sugar High Friday, hosted on home turf by Jeanne at Cooksister. I had the idea fairly early on to use my lovely orange silicon madeleine tray to mould little chocolate shells, but it was only browsing the shelves of the shop at the end of the road that I decided how to fill them. This is one of those shops that sells food only if it has a more or less infinite shelf life: tins and jars aplenty, not much fresh produce. Also at least half its product lines were not packaged for a UK market, so if you don't mind guessing a bit as you decipher languages from Polish to Bengali, you can pick up some interesting foreign ingredients. That's a slight detour, as these aren't enormously exotic - though perhaps the very fact that I feel that way suggests how wide our horizons are these days.
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