PerksPeriPeri.com
Title
Perks Peri Peri sauces, your African Adventure
Description
It is important to mention that Perks Peri-Peri products are truly and endeavor of the heart. Company founder, Steve Perkins, experienced homesickness for his native continent and looked for a way of "introducing Africa to the United States". The method he hit upon was its cuisine. As Peri-Peri is inherent in African cuisine, Steven felt that Americans were missing out on a great taste sensation. America didn't have Peri-Peri, so we worked on bringing it here. We sense that interest in things African is picking up and refer to this growing interest as "The African Renaissance". Our goal is to develop Peri-Peri into a nationally recognized item here in the United States.
Perks Peri-Peri sauces debuted at Walt Disney World Co. with great success. Walt Disney World chefs were researching authentic African cuisine and contacted us regarding foodservice use in Animal Kingdom. Our sauces are currently used in kitchens throughout the various Disney Theme Parks. For example, the grand Floridian Hotel & Convention Center in Magic Kingdom uses our Perks Peri-Peri Sauces for fine dining as well as Tuskers Restaurant in Animal Kingdom for casual dining. Guests from all backgrounds are enjoying Peri-Peri. In addition to Disney's use of Perks Peri-Peri Sauces in their foodservice. Disney also displays our 12oz. product for promotion and souvenir purposes. We are delighted by the Peri-Peri cuisine created by our culinary friends!
Perks Peri-Peri Inc. is pleased to be working with the South African Tourism Board (SATOUR) in promoting Peri-Peri. Together we are implementing regional promotions. Perks Peri-Peri sponsored of the V.I.P. pre-concert Hospitality Party in New York City's Central Park Summer Stage where legendary South African singer, Miriam Makeba appeared live, music press and food media attended. Press received gift bags of our product samples and store availability. Our company also worked with South African Tourism at a Wildlife event held Summer 2000 at Greenwich Polo Club, Greenwich, CT with renowned wildlife expert Jim Fowler.
Languages
English
Logos
Additional Information
Related Domains
- Africa
- African Adventure
- African Cuisine
- African Food
- African Hotsauce And Marinades
- Bbq Sauce
- Condiments
- Cooking Sauce
- Dressings
- Ethnic Foods
- Food
- Glazes
- Grilling Sauces
- Hot Spices
- Hotsauce
- Marinade
- Marinades
- Peri Peri Chicken
- Peri Peri Spice
- Perks
- Perks Peri Peri
- Piri
- Piri Piri
- Recipes
- Sauces
- Shopping
- South Africa
- South African Sauce
- Steve Perkins
- Peri-peri Chicken
- Peri-peri Spice
- Periperi Spice
- Perks Periperi