PepperMaster.com
Title
Peppermaster - Experience Our Hot Sauce World!!
Description
Greg Brooks, our Peppermaster, grew up in the semi-tropical jungles of the Island of New Providence, Bahamas, WI. Hunting for the elusive wild red pineapple, avoiding poisonous insects, and spear-fishing for dinner gave him the taste for the wild and the need for intensity that can only be found in Peppermaster brand Hot Sauces.
Growing up watching the goats sniff out peppers on the bush before selecting and eating only the fullest, ripest and hottest ones gave him an appreciation for quality and selection. Following the goats' lead gave Greg the ability to enjoy extreme heat while still experiencing the flavour of the fruit and other background flavours, a talent much required in the making of extreme heat sauces.
Brooks Pepperfire Foods was incorporated in the spring of 2004 and has met with extraordinary success. In high demand at the One of a Kind Christmas and Spring Craft fairs in Toronto, and at the prestigious Salon des Metiers d'Arts de Quebec as well as the Nova Scotia Designer Craft Council shows, Brooks Pepperfire Foods is well on it's way to doubling in size for the third year in a row.
Since incorporating the company has moved into its corporate headquarters in Rigaud, Quebec and is constantly expanding their manufacturing facilities in order to respond to increasing demand for their products.
In the fall of 2004, Tina Brooks came on board to handle the marketing and sales of the company, developing new markets and sales opportunities.
In 2004, a marketing base was established in Vancouver with sales at the Circle Craft market.
In 2005, Brooks Pepperfire Foods, along with an investment partnership with the BDC invested $100,000 in production line facilities. Their kitchens were upgraded to allow the company the ability to co-pack and private label products for the North American Markets.
In July 2006, Brooks Pepperfire Foods presented the Peppermaster(tm) brand line of products in the Canada Pavillion at the New York Fancy Foods.
In December 2006, Brooks Pepperfire Foods launched their first retail sales activity with the opening of Merchandise Mart's Chicago One of a Kind Craft show.
In January 2007, Brooks Pepperfire Foods announced the launch of US marketing operations with the appointment of Molly Monahan of Bellingham, Washington as US Marketing and Sales Representative.
In January 2007, Brooks Pepperfire Foods will present their products at the San Francisco Fancy Foods Show, represented by Molly Monahan.
Languages
English French
Address
- 26 St. Jean Baptiste, East
- Rigaud QC J0P 1P0 Canada
Contact
- Peppermaster & President, Greg Brooks
-
- +1 514 393 3430, Fax: +1 514 393 3430
- VP Marketing, Tina Brooks
-
- +1 514 393 3430, Fax: +1 514 393 3430
- US Marketing & Sales Rep, Molly Monahan
-
- +1 514 393 3430, Fax: +1 514 393 3430
Logos
Additional Information
Brooks Pepperfire Foods is a premier Canadian food facility in Rigaud Quebec. Making a name for themselves in the development and production of hot and spicy foods, they specialize in fresh cooking and grilling sauces with Peppermaster™ Hot Sauces as their flagship line.
More than just sauces, Peppermaster(TM) products are specially formulated and designed for the chilihead on a quest for flavour. Peppermaster(TM) products are all-natural and use no artificial colourings or preservatives.
Founded in 2003-2004 to fill a niche left by hot and spicy food manufacturers, Brooks Pepperfire Foods seeks fun honourably by surprising palates and expanding minds with the flavour of pepperfire.
Brooks Pepperfire Foods purchases local produce when in season and out-sources directly to farmers internationally during the rest of the year.
Brooks Pepperfire Foods is jointly owned by Tina Brooks, VP Marketing and Greg Brooks, Peppermaster and President.
Related Domains
External Links
- Alexa: PepperMaster.com
- PR.Com: [1]
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