Norpac Beef - Home
Description
pulled from site's meta descriptionWe take pride in selecting only the very best cattle worthy of bearing the Norpac name. Norpac primarily chooses exotic cattle such as Limousin and Belgian Blue. These cattle are high-yielding, lean animals that produce a consistently tender product. These breeds can also be crossed with Angus to produce marbling in order to service certain specialty markets. Emerson Gill, cattle buyer, and Matt Heleniak, manager/cattle buyer, use their extensive experience and training to select only the finest, 100% corn-fed cattle for the Norpac brand.
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Categories:
- AboutUs AutoGen
- norpac
- beef
- cattle
- ground beef
- meat
- meat packing
- patties
- sausages
- hand cut
- AAA
- steaks
- Tenderloin
- Striploin
- Corn
- Sweet
- Pickeled
- Cornmeal
- Pork Backs
- Hamburger
- Sausage
- Franks
- Jerky
- Limousin
- Belgian Blue
- tender
- breeds
- Angus
- marbling
- markets
- buyer
- Matt Heleniak
- corn-fed
- Richard Heleniak
- RON HELENIAK
- MATTHEW HELENIAK
- EMERSON GILL
- DAVID DYMENT
- STAN HELENIAK
- ADAM HILL
- David Price
- nutritionist
- vegetarian
- shrouding process
- A
- AA