NeRovIvo.com
About NeRovIvo.com
We began life as one extraordinary restaurant, serving delicious food cooked in a small kitchen at the back of a converted bungalow on Jalan Ceylon. Nerovivo was one of the first places in Kuala Lumpur where you could find wood-fired pizza, Prosecco and real Italians. Since then we have given Nerovivo a first class kitchen, sent pizza chefs to Italy for training, imported over 100,000 bottles of Italian wine from handpicked vineyards and brought onboard highly acclaimed chef Riccardo Ferrarotti.
