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What is the best kitchen utensil or appliance for mixing the dough hard to contain many ingredients? I received in making from scratch a particular cheese straw recipe, but my current method is very time consuming. It is first mixed softened butter with grated cheese. Then I have to blend in a large quantity of flour sifted with small amounts of other ingredients dry. I only have regular hand mixer, and the dough begins to rapidly build and bind to it, causing the engine to overwork.
