Ill13.com
About Ill13.com
As below, I have been working on replicating foodstuffs. As Ashley is now mostly vegetarian and I still do most of the cooking, so I've had to adapt our meals. With that in mind, I've been working with meat analogs. I've tried seitan -and seitan is not "meaty" enough. The texture just isn't there. It's more spongy than meaty. So that one's off of the table [unless one of you have a good plan for making sietan not suck, please tell me...].TVP This brings us to TVP, or Textured Vegetable Protein.
