GroupEleDuff.com

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About GroupEleDuff.com

Louis Le Duff created La Brioche Dorée in 1976 with 1500 euros. In December 1995, the magazine Entreprendre awarded its “Entrepreneur of the year” prize. Today he is at the head of a food company called Le Duff Group: La Brioche Dorée, Pizza Del Arte, La Madeleine, Le Fournil de Pierre, Bridor and has a turnover approaching 600 million euros.

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