GreggsRestaurant.com
Title
Greggs restaurant, fine food in Sevenoaks
Description
Welcome to Greggs Restaurant, established June 2000. A listed building in central Sevenoaks dating back to the 16th Century is now home to the award winning Greggs Restaurant. Still retaining many of its intimate and original features the interior has been transformed in to a truly impressive and elegant eating establishment. Proprietors, Gavin and Lucinda Gregg, and Restaurant Manager, Jose Ataide are proud of their achievements in making Greggs the foremost restaurant in the Sevenoaks area and this has been recognised by the recent award of 2 AA rosettes. Gavin, Head Chef Mark Constable, Sous Chef Kelly Bray, James Stewart and Leszek Neska have created inspiring and exciting menus combining traditional dishes with a hint of international panache. You can also enjoy an extensive wine list which complements every dish. Whether it be a romantic supper for two on a quiet table in the corner, or a celebratory meal for up to 30 guests in the new private dining room guests can indulge in a truly delightful dining experience. For these who wish to entertain at home and impress without effort you can pre-order from Greggs dishes such as foie gras or canapes freshly made and ready to serve. Greggs restaurant is an entirely non-smoking and fully air-conditioned restaurant.
Languages
English
