EtHiCureAn.com

Title

The Ethicurean: Chew the right thing.

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Excerpted from the website:

This blog is dedicated to thinking about food. Not just thinking about how to prepare it, or how it tastes — although those things are very important to us — but to pondering where and how it was grown and by whom, the distance that it traveled to our plate, and the less obvious effects of our consuming it. We’re also interested in issues of class and access to good food, entrenched policy that props up the broken U.S. food system, and biotechnology. Once you start thinking about your food, you realize just how complicated it is.
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6121 San Pablo Ave
Oakland CA 94608 US

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