EatingInTheRaw.org

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Raw Food, Healthy, Gourmet Meals, Chef. Edmond, Oklahoma

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Chef Mandilyn Canistelle ~ Mandy is a graduate of the Living Light Culinary Arts Institute in California where she received her certification as a Raw Food Chef and Instructor. As a dedicated and committed chef and mother to five children, she is passionate about sharing beautiful, delicious, and healthy raw-food cuisine from her numerous study and training experiences. Mandy has catered and hosted raw food events with talented chefs and health educators throughout the world including Peter Cervoni, Paul Nison, Jordan Rubin, Chad Sarno, Tonya Zavasta, Jodee Capo, and Rene Oswald.
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