DeepFriedCajun.com manufacturers of gas fryers in Nebraska

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Welcome to Central Cajun Distribution, LLC - Home of the Cajun Cooker

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Excerpted from the website:

The success of the Cajun Cooker is the design of the Burner/Flue. The Burner is positioned 6 inches above the bottom of the oil reservoir and is at a 45 degree angle. This prevents the food batter from collecting on the burner and allows it to fall to the bottom. Since heat rises, the bottom never gets hot enough to burn or scorch the batter. This keeps the oil clean, cooking after cooking.
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