ChefStefan.com

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Chef Stefan

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Stefan D. Czapalay, c.c.c. (Certified Chef de Cuisine), is one of Canada's premiere culinary activists. He came to the forefront of Canada's culinary scene as a result of frustration more than desire. While working at a small country inn on Prince Edward Island, he noticed a predominant use of low quality ingredients and imported produce, and a disregard for fresh local produce available from local farms struggling to sell their produce. His rationale – that chefs should use quality local products - was instilled in him even further after a short stay in Europe, where the chefs with whom Stefan worked displayed such strong convictions about supporting local producers.
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