ChefMartin.net
Chef Martin Lopez - ChefMartin.Net My goal in life has always been focused on developing myself as a Professional Culinarian and Chef and to bring the cooking talents out of people around me.I know we all have the voice inside us that says, “I wish I could do that!” Born in Mexico City by a hardworking dedicated Mother, the versatility of ingredients were shown to Martin at an early stage. At seven years old, he was already part of the kitchen household responsibilities and showing his passion for cooking. As he endured different tasks assigned to him. Having three brothers and three sisters made a large family and with Mexican European traditions, needless to say there was a lot of cooking involved. Chef Martin fell in love with the art of cooking from a very early age.
His mother, his inspiration and teacher, along with the rest of his family were high critics and supporters.
In 1988 he graduated in Mexico City from Escuela International de Idiomas with emphasis on tourism and languages. In 1989, he went to New England Culinary Institute to obtain an associates degree in Culinary Arts. After schooling he did his internship at Cafe de France in St. Louis Mo USA, which was a platform for him. After a long journey travels to Europe, Mexico, and South America Chef Martin has created an array of dishes of multicultural cuisines.
He started to combine ingredients from all around the world to create pieces that now all of us are more accustomed to. His background and his love of art along with his cooking married into what he calls now Mexican Novelle with European overtones.
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