BhavnaGumUdhyog.com is a Company Manufacturing Printing Gum and Thickener.
About BhavnaGumUdhyog.com
Bhavna Gum Udhyog - Manufacturing Printing Gum and Thickener.In year 1999, Bhavna Gum Udhyog entered into printing gum manufacturing market. The Company received huge response from the market. The keenness and dedication of Bhavna Gum Udhyog in printing gums was smelt by all the large manufacturers in India. Textile Derivatives
Print pastes that are thickened with algin are used for both machine and silk-screen printing. Algin –based print pastes are easily prepared and give sharp lines without bleeding. Color yields are good. Because of the complex solubility of algin in water, no screen plugging is encountered. The flow properties of these print pastes can be varied from short to long by the addition of polyphosphates. After printing the algin is removed with cold water and leaves a fabric that has a soft hand. Sodium Alginate , unlike other natural gums, is inert towards many reactive dyes. Algin therefore finds application as a thickener for reactive dye printing pastes.
Guar Gum
Since, 1999 Bhavna Gum Udhyog has been a leading manufacturer in terms of Guar Gum.
Variations are applied on gum for various properties like odourless and colorless guar for food applications Guar gum, one of the most promising fibers, is a gel-forming galactomannan obtained by grinding the endosperm portion of Cyamoposis tetragonolobus L., a leguminous plant grown for centuries mainly in Indiato produce the seed for human and animal food. It was reported that guar gum was first used for food products. The seeds of the guar plant have been processed into guar gum, and widely used in modern food industry as thickener and emulsion stabilizer for both food and industrial purposes in all over the world with increasing amounts. Guar gum is structurally comprises long, straight chains of α-D-mannopyranosyl units linked together by β-D-(1-4)-glycosidic linkage. The hexose linked along this chain is α-D-galactopyranose and these side groups appear on both side of the mannose chain at about every other mannose link in the main chain
Chemical Composition: Chemically, guar gum is a polysaccharide composed of the sugars galactose and mannose. The backbone is a linear chain of β 1, 4-linked mannose residues to which galactose residues are 1, 6-linked at every second mannose, forming short side-branches.
Solubility and Viscosity: Guar gum is more soluble than locust bean gum and is a better emulsifier as it has more galactose branch points. Unlike locust bean gum, it is not self-gelling. However, either borax or calcium can cross-link guar gum, causing it to gel. In water it is nonionic and hydrocolloidal. It is not affected by ionic strength or pH, but will degrade at pH extremes at temperature (e.g. pH 3 at 50°C). It remains stable in solution over pH range 5-7. Strong acids cause hydrolysis and loss of viscosity, and alkalies in strong concentration also tend to reduce viscosity. It is insoluble in most hydrocarbon solvents.
Guar gum shows high low-shear viscosity but is strongly shear-thinning. It is very thixotropic above concentration 1%, but below 0.3% the thixotropy is slight. It has much greater low-shear viscosity than that of locust bean gum, and also generally greater than that of other hydrocolloids. Guar gum shows viscosity synergy with xanthan gum. Guar gum and micellar casein mixtures can be slightly thixotropic if a biphase system forms.
Thickening: Guar gum has almost 8 times the water-thickening potency of cornstarch - only a very small quantity is needed for producing sufficient viscosity. Thus it can be used in various multi-phase formulations: as an emulsifier because it helps to prevent oil droplets from coalescing, and/or as a stabilizer because it helps to prevent solid particles from settling.
Applications: Processian Prints and Reactive dyes Flat -Bed Screen Printing Machine Rotary Screen Printing Machine Cotton Fabrics Reactive Prints Flat --Bed Screen Printing Machine Cassia Dal
Cassia Tora L., Caesalpiniaceae, is a wild crop and grows in most parts of India. Cassia gum is a food additive made from the endosperm of Senna obtusifolia also called Cassia obtusifolia or Cassia tora. Cassia gum powder is used as a thickener and gelling agent.
Gum Cassia mainly consists of mannose and galactose units. Cassia gum is a pale yellow powder that is soluble in hot water. Cassia gum powder acts as a thickening agent and forms gels with carageenan and xanthan. It is used as a gelling agent, in place of Locust Bean Gum or Carob gum, in conjunction with Carrageenan for wet canned pet food.
Bhavna Gum Udhyog Products present superb quality cassia gum powder that is off white go light ton and can be easily dissolved in water acting as a binding and thickness agent. Apart from this, we provide availability of cassia gum powder in unlike quantities in accordance to the requirements of customers.
Cassia Cinnamon - Cinnamomum cassia - powder. From Southern China and Indonesia comes one of the oldest spices known to man. The bark of the tree is harvested and pounded and the result is Cinnamon. It has a warm spicy aroma and a sweet flavor.
Physical & chemical Properties: Moisture: 08-15% protein (N x 6.25): 05-10% Fiber: 05-15% Gum (By diff.): 60-80% Ash: 01-1.5% Acid Insoluble: 07-13% Fat: 0.5-01% P.H.: 6-8% Application: Used as stabilizing agent. Used as binding agent. Used as thickness agent. Tamarind Kernel Gum
In the search for a new sizing material in textile industry, it is discovered that the polysaccharides from the seed kernels of the tamarind tree possesses excellent sizing properties, Tamarind seed powder is more commonly known as TKP( Tamarind Kernel Powder)
Tamarind seed, which is a by-product of the tamarind pulp industry, is a valuable raw material for certain industries in India. The seed is flat and of irregular shape, being round, ovate, or absolutely four-sided. The length of the side is 1.5c, whereas the thickness is 0.75cm with the edge broadly keeled and more often slightly furrowed. A kernel is covered by a testa(~30%) which is of a rich brown color.
Properties: D-mannose and D-galactose This Powder is odorless and is creamish white in color Moisture Content : 06 to 12 % Crude Fibre : 01 to 02 % Protein : 10 to 20 % Viscosity : 2800 CPS in 3% solution Color : light creamy pH of 5% slurry : 6.0 to 7.0 Sieve Value : 100 mesh 100% w/w passing Sieve Value : 200 mesh 99% w/w passing Sieve Value : 300 mesh 99% w/w passing Ash content : 01 to 03 % Tamarind Kernel Powder has a high water absorption capacity. And high viscosity over a broad range of pH Application: In textile industry as textile thickener and textile sizing For sizing in dyeing industry In printing industry Jute sizing Cotton wraps Paper & explosive industry Soil stabilizer. Manufacturing of plywood’s In the production of wood works Mining industry Cosmetic industry Oil drilling and gas industry Tobacco industry Manufacturing of paints An excellent substitute for fruit pectin’s in jams, jellies and marmalades. Serves as an excellent adhesive. Used as an emulsifying agent. Used as a thickener Used as an inert, colorless and odorless substance. In pharmaceuticals, it can be used as a binder in the manufacture of tablets, greaseless ointments. --Aspire 11:04, 1 November 2010 (PDT)
