BbqByDan.com

Title

A BBQ Resource & Tabloid News In

Description

Excerpted from the website:

bone-in, smoked slowly for 15 hours overnight with Pecan and Oak on Ole Hickory Professional BBQ Smokers. The meat is so tender it falls off the bone. Ready to be pulled or sliced to enjoy on your plate, as finger-food, or on a on sandwich. Or maybe just dip the burnt-ends into a heaping mound of BBQbyDan BBQ Sauce!
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Languages

English

Address

34429 N. Sierra Pelona Rd
Agua Dulce CA 91390 US

Contact

CRK Specialty Q
+1 661 268 0126, Fax: +1 310 314 1610

Logos

Logo-bbqbydan-com.jpg

Additional Information

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