BavariaBratwurst.com
Title
Bavaria Sausage
Description
In 1956, Master Sausage Maker, Fred Voll and his wife Käthe came from Schweinfurt, Bavaria, Germany, bringing with them to America, their craftsmanship and old fashioned values.
The first Bavaria chalet was opened in 1961, that's when Fred Voll introduced the "first Bratwurst" in Madison, to his customers. Now, after 50 years, Bavaria Sausage is recognized throughout the country for consistent superior quality and flavor.
By 1978, the second generation of Bavaria Sausage "wurstmachers", Fred and Käthe's daughter & son-in-law, Judy and Steve, were totally involved in the family business. They have successfully worked their way into every aspect of the business and are handling the future of the business with innovative ideas and the old-fashioned values that the business was originally based on.
