BarengOviNegar.com
Title
Barengo Balsamic and Red Wine Vinegar
Description
Excerpted from the website:
- To make Balsamic vinegar, unfermented juice (or “must”) from white Trebbiano grapes is simmered for hours over an open fire. This causes the water to evaporate and intensifies the flavor of the must. The reduced must is mixed with previously aged balsamic vinegar and placed in a series of wooden barrels where it slowly ferments. Balsamic vinegar is aged for at least 12 years. Many Balsamic vinegars are aged much longer.
Languages
English
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Categories:
- Balsamic
- Balsamic Vinegar
- Balsamic Vinegar Recipes
- Barengo
- Barengo Vinegar
- Cooking With Balsamic Vinegar
- Flavored Vinegar
- Gourmet Specialty Vinegar
- Italy
- Marinades
- Modena
- Nakano Foods Inc
- Recipes With Balsamic Vinegar
- Recipes With Flavored Vinegar
- Red Wine Vinegar
- Specialty Vinegar
- Terbbiano Grapes
- Vinegar
- Vinegar Recipes