BaguetteDiamonds.org
About BaguetteDiamonds.org
The Baguette Diamonds cut is named, after the French word baguette, for "long rod", coming down from the Latin baculum, meaning "a stick". This cut derived from the 1920s and 1930s era, as a fashion trend response to the well designed and geometric form preferred in design and architecture of the time. Baguette Diamonds are primarily used as a side stone; the baguette diamond cut shape is a step cut stone similar to other square and rectangular shaped step cuts, such as the emerald cut.
