AmericanFoodSafety.com provides training and certification for food safety in the U.S

Title

American Food Safety Institute

Description

Excerpted from the website:

The American Food Safety Institute is an educational institution, which has been providing food-borne disease prevention training and certification since 1989. Our team of 20 health professionals is dedicated to preventing the estimated 9,000 needless deaths (FDA Food Code preface, 1999) caused by food-borne diseases each year. Our staff includes Physicians, Food Scientists, Registered/Licensed Dietitians (RD/LD), Health Officers (RS, REHS, CFSP, and CHO), Nurses, adult education professionals (MA, MEd), Executive Chefs, and customer service professionals.
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English

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