101Lifestyle.com

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Health Tips, Recipes, Cookery, Beauty, Beauty Tips, Celebrity, Celebrity Pics, Greetings, Travel And More..

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Horticulturists developed the two most popular varieties today-White(Country Gentleman) and Yellow(Golden Bantam) Corn.Yellow corn has larger, fuller-flavored kernels; white corns are smaller and sweeter.The hybrid "butter and sugar" corn has yellow and white kernels.The peak season for fresh corn is May through September.As soon as corn is picked, the sugar begins its conversion into starch, which reduces its natural sweetness.So it is important that you buy fresh picked corn.Look for corn with bright green, snugly fitting husks and golden brown silk.The kernels should be plump and milky, well formed all the way to the tip; the rows should be closely spaced.Fresh corn is best cooked and served the day it is purchased, but it can be refrigerated too for a few days.Strip off the husks and silk just before cooking.Corn is not only a popular food, but the base of many products, including bourbon, corn flour, corn meal, corn oil, cornstarch, corn syrup, corn whiskey and laundry starch.