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The Meatriarchy» If God Didn’t Want Me To Eat Animals, Why Did He Make Them Out Of Meat?
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Hiatus
I have to put the blog on ice for an extended period due to an increasingly heavy workload (self-employment is not all fun and games you know).
A compound formed when meat is charred at high temperatures — as in barbecue — encourages the growth of prostate cancer in rats, researchers reported on Sunday.
Grilling is high temperature cooking. And studies have shown that liberal use of garlic in the grilling process seems to cut down on cancer risk.
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