Kieto.com
Title
Kieto's Family Fun Center - Recipes, music, jokes, games and fun!
Description
Diabetes is a common illness these days with many people of all ages being diagnosed. Therefore many of us have someone we know with diabetes. To some people having a diabetic over for a meal is rather daunting. Well this need not be. As long as you remember that natural is better and sugar can be replaced. There is a wealth of substitute sugars on the market world wide. These may be used in dessert cooking with wonderful results. But if you are not sure there is a Diabetic Council in almost all countries, so don’t be afraid to call them for a diet brochure. With most Diabetic councils these brochures are free or advice can be given over the phone.
Some wonderful substitutes are natural fruit juices. For example, in salads use a fruit juice rather than prepared salads dressings. Apricot nectar is great in a coleslaw. Orange juice is wonderful with grated carrot and cheese with a few raisins (this is a salad on its own and it very tasty and colourful on the table).
When catering for diabetics choose the fresh fruit and vegetable recipes with a moderate portion of meat. There are only three things to remember, Fresh, Low Fat and Low Sugar. Keep this in mind and you can't go wrong. A fresh fruit platter is a great dessert.
Contact
- MFWP101
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- St. Louis MO
- US 63110
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- 999 999 9999
