BeerCook.com contains news, recipes and information about beer
Title
Welcome To Beercook - Because beer is food!
Description
Legal stuff: You should be an adult of legal drinking age to use this site or make any recipe with beer. Also, I am a
subversive chef and prepare meat, poultry or fish to be still juicy and tender. Some of my cooking advice is contrary to USDA recommendations for safe internal temperatures of meat, poultry and seafood. Prepare these recipes at your own risk. Or, grill some vegetables instead. (Roasted asparagus basted with a little olive oil and framboise is tasty...)
About beercook.com's site developer, Lucy Saunders: I write about beer and food, in newspapers, magazines and books, such as COOKING WITH BEER (Time Life Books, 1996). I have a degree in Old & Middle English literature, a certificate in web design, learned baking and pastry at the Cooking and Hospitality Institute of Chicago, apprenticed with pub chefs in London and Brussels, and attended the Siebel Institute.
