BbqGuide.com
Title
BBQ Guide's Recipe Pit
Description
The Healthy Beef Cookbook (John Wiley & Sons, 2006, $21.95) is a cooperative endeavor between the American Dietetic Association and the National Cattlemen's Beef Association on behalf of the Cattlemen's Beef Board. Authored by Chef Richard Chamberlain (owner of Chamberlain's Steak and Chop House in Dallas) and Betsy Hornick, M.S., R.D., The Healthy Beef Cookbook highlights healthy beef recipes for every occasion which are brimming with fresh, flavorful ingredients that compliment the lean, tender beef. Below is a sampling (arranged by chapter) of the more than 130 recipes in the book.
Learn the trick to carving a rib roast. Roasts carved properly provide a beautiful presentation on the dinner table. Be sure to allow your roast to "rest" 15 to 20 minutes for easier carving.
